Berry Cream Dessert
Ready In: 15 mins
Serves: 16
Ingredients
- 1 (3 ounce) package strawberry gelatin
- 1 (3 ounce) package raspberry gelatin powder
- 2 cups boiling water
- 2 cups cold water
- 1 (8 ounce) carton strawberry yogurt
- 1 (8 ounce) carton raspberry yogurt
- 2 cups sliced fresh strawberries
- 1 (12 ounce) carton Cool Whip
Directions
- In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
- Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
- Garnish with fresh berries if desired.
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