Berry Cream Cheese Tarts

A miniature version of an old favorite!! Fancy enough for a dinner party and cute enough for girls-night-in!!

• Ready In: 30 mins
• Yields: 12 cheese cakes

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1  cup sugar
• 1  teaspoon pure vanilla extract
• 2  eggs
• 12  vanilla wafers
• 1 (21 ounce) can  berry  pie filling

Directions

1. Preheat oven to 350 degrees.
2. Place a paper cupcake liner in each cup of a muffin tin.
3. Beat Cream Cheese with a handheld mixer until fluffy.
4. Add Sugar and Vanilla, beating well.
5. Add Eggs, one at a time, beating well after each addition.
6. Place a Vanilla Wafer, flat side down, in each muffin cup.
7. Spoon Cream Cheese mixture over Wafers.
8. Bake for 20 minutes.
9. Allow tarts to cool completely.
10. Serve topped with pie filling.