Berry Christmas Fudge

This is another great gift.

• Ready In: 15 mins
• Yields: 80 1-inch squares

Ingredients

• 8  ounces cream cheese
• 2  lbs confectioners' sugar
• 1  teaspoon  almond extract
•  christmas green paste  food coloring
• 1  cup  chopped  almonds
• 1  cup cranberries, rinsed and drained

Directions

1. In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.
2. Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.
3. Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve.