Berry-Cheese Braid
Ready In: 35 mins
Serves: 8
Ingredients
- 1 (8 ounce) container strawberry cream cheese, softened
- 1 large egg, separated
- 1⁄4 cup sugar
- 1 tablespoon sugar
- 1 sheet frozen puff pastry, thawed
Directions
- Heat oven to 400°F Have a baking sheet ready.
- Stir cream cheese, egg yolk, and 1/4 cup sugar until blended. Slightly beat the egg white in a small bowl.
- Place puff pastry lengthwise in center of baking seet and unfold. With a rolling pin, roll out to a 12-in-long rectangle. Spoon cheese filling in 2 1/2-inch wide strip down center.
- On both sides of filling, cut 1-inch wide strips from filling to edge. Fold strips at an angle across filling, overlapping and alternating from side to side. Brush with egg white; sprinkle with remaining 1 tbsp sugar.
- Bake 25 minutes until puffed and golden. Cool slightly on sheet on a wire rack. Serve warm or at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off