Berry Champagne Jelly (Jello)

This will be golden and sparkle with the suspended berries. Nice for a celebration or everyday.

• Ready In: 15 mins
• Yields: 7 Cups

Ingredients

• 3  tablespoons unflavored gelatin
• 2  cups cold water
• 1  cup sugar
• 1 1⁄2 cups  cold  champagne
• 1 1⁄2 cups  cold ginger ale
• 1  cup berries (whatever you like, slice if large)

Directions

1. Sprinkle the gelatin evenly over cold water and allow the gelatin to absorb the water for 2 minutes in a saucepan.
2. Over high heat, bring the water to a boil. Stir until the gelatin is fully dissolved. Remove from the heat.
3. Transfer to a bowl, add the sugar, and stir until dissolved.
4. Stir in the champagne and ginger ale.
5. Refrigerate until thickened.
6. Fold in the berries and spoon into 8 to 10 individual molds or 1 large (6 and a half to 8 cup) mold.
7. Refrigerate until firm.
8. Remove from mold, carefully, and serve.