Berry Bran Muffins

A spin on an old classic - the all bran muffin! Adding a cup of whatever berries you have on hand - you can use frozen - and a sprinkle of your favorite granola on top.

• Ready In: 28 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups  Kellogg's all-bran cereal
• 1 1⁄4 cups water
• 1  egg
• 1⁄4 cup  oil
• 1 1⁄4 cups flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 1  cup blueberries
•  granola cereal, to sprinkle on top (optional)

Directions

1. Combine cereal and water. Let stand for 5 minutes.
2. Add egg and oil, beat well.
3. Add the flour, sugar, baking powder and salt. Beat just until combined.
4. Add the blue berries last.
5. Put into muffin pans sprayed with Pam. Sprinkle the granola on top. 1 tsp per muffin is good!
6. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.