Berry Bliss Cake

This is a fantastic dessert, made with the fresh berries of the season, simply delicious!!

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1 (113 g) package  jell-o instant vanilla pudding
• 3⁄4 cup  cold milk
• 1 1⁄2 cups Cool Whip Topping, thawed, divided
• 1  cup fresh raspberry
• 1  cup fresh strawberries
• 1⁄2 cup blackberry
• 1 (298 g) package  frozen prepared pound  cake, thawed
• 1⁄4 cup  orange juice

Directions

1. Beat pudding mix and milk with whisk 2 minutes. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.
2. Cut cake into 3 layers, horizontally.
3. Brush cake layers with orange juice.
4. Stack cake layers on plate, filling each layer with half of the remaining berries and pudding mixture. Top with remaining Cool Whip and remaining berries. Refrigerate 4 hours.
5. Use a serrated knife to cut the chilled dessert into slices just before serving.