Berry Best Freezer Jam
- Reviews 2
Ready In: 24 hrs 15 mins
Yields: 7 containers
Ingredients
- 4 cups blueberries, crushed
- 2 cups raspberries, crushed
- 5 cups sugar
- 2 tablespoons lemon juice
- 3⁄4 cup water
- 1 3⁄4 ounces dry pectin
Directions
- Combine blueberries and raspberries in a large bowl.
- Stir in sugar and lemon juice.
- Let stand for 10 minutes.
- In a small saucepan, bring water and pectin to a boil.
- Boil for one minute, stirring constantly.
- Add to fruit mixture; stir for 3 minutes.
- Ladle into freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight at room temperature before freezing.
- May be frozen up to one year.
- Store in refrigerator up to 3 weeks after opening.
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