Berry-Berry Coffee Cake
Ready In: 40 mins
Serves: 24
Ingredients
- 3 cups post selects cranberry almonds crunch cereal
- 1⁄4 cup brown sugar, firmly packed
- 2 tablespoons non-hydrogenated margarine, melted
- 1 (18 1/2ounce) package white cake mix
- 1 cup raspberries (fresh or frozen)
- 1⁄2 cup icing sugar
- 1 tablespoon orange juice
Directions
- Preheat oven to 350°F
- Combine cereal, brown sugar and margarine; set aside.
- Prepare cake batter as directed on package. Pour half of the batter into a greased 13x9-inch baking pan; top with half each of the cereal mix and the raspberries. Repeat all layers.
- Bake 40 minutes or until wooden toothpick inserted in center comes out clean. Cool completely,.
- Combine icing sugar and orange juice. Drizzle over cake. Let stand until set. Cut into squares.
- SUBSTITUTE: you can substitute blueberries or a mixture of your favorite berries for the raspberries.
- JAZZ IT UP: Prepare as directed, but use a fluted tube pan -.
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