Berry Berry Bread

This is great for using fresh summer berries.

• Ready In: 1 hr 20 mins
• Yields: 2 loaves

Ingredients

• 3  cups all-purpose flour
• 1  teaspoon ground cinnamon
• 1  tablespoon baking soda
• 1  teaspoon salt
• 1 1⁄4 cups  vegetable oil
• 3  eggs
• 1 1⁄2 cups sugar
• 1  cup fresh strawberries, chopped
• 1  cup fresh blueberries
• 1  cup  chopped  nuts

Directions

1. Combine flour, cinnamon, baking soda, and salt; set aside.
2. In large bowl, combine oil, eggs, and sugar; mix well.
3. Gradually add dry ingredients to creamed mixture, stirring until just moistened.
4. Stir in berries and nuts.
5. Spoon mixture into 2 greased and floured loaf pans.
6. Bake 1 hour at 350 degrees or until done.
7. Cool in pans 10 minutes; remove to wire rack; cool completely.
8. **Testfor doneness-toothpick in center of bread comes out clean.