Berry and Marshmallow Gratin

This is from a book called bbq food. It looks really easy and very good. I haven't made it yet, but I certainly will soon.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 600  g  mixed seasonal berries (1lb 5 oz, strawberries, raspberries, blueberries, blackberries)
• 2  tablespoons  raspberry liqueur
• 2  tablespoons  raspberry liqueur
• 150  g  pink and marshmallows
•  vanilla ice cream

Directions

1. Put the berries and the raspberry liqueur in a bowl.
2. stir them gently to coat the berries and transfer them to a 1.5 litre ceramic ovenproof dish.
3. Top the berries with the marshmallows, making sure they are evenly distributed over the surface.
4. Preheat a covered or kettle barbecue to medium-high indirect heat and put the dish in the middle of the barbecue.
5. Cook for 8-10 minutes or until the berries are bubling and the marshmallow has puffed up and is starting to melt.
6. Serve the gratin immediately with a big scoop of icecream.
7. Take care not to burn your mouth on the berries as they will be very hot.