Berries With Mascarpone-Limoncello Cream

This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Limoncello (Lemoncello, Limoncella). Buon appetito!

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3⁄4 cup  chilled heavy whipping cream
• 4  ounces mascarpone cheese
• 3  tablespoons sugar
• 1⁄2 cup sugar
• 3  tablespoons  limoncello
• 8  cups  fresh mixed berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries, about 2 pounds)
• 3⁄4 cup  raspberry preserves
• 1  tablespoon  grated lemon peel

Directions

1. Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
2. Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
3. Divide berry mixture among 8 dishes.
4. Top with mascarpone cream.