Berries Romanoff With Iced Sour Cream

This is from Ripe for Dessert by David Lebovitz. Posted for ZWT 2006. If using Curacao, do not use blue Curacao

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 3⁄4 cup triple sec or 3⁄4 cup Curacao
• 1⁄2 cup sugar
• 1  orange, zest of
• 5 -6  cups mixed berries
• 2⁄3 cup  whole milk
• 1⁄3 cup sour cream
• 1⁄4 cup sugar
• 2  teaspoons vodka

Directions

1. In a medium size mixing bowl, whisk together the Triple Sec or Curacao, sugar and orange zest until the sugar is dissolved.
2. Stir in berries and marinate at room temperature for at least 1 hour, stirring gently once or twice.
3. Make the iced sour cream:
4. Mix together the whole milk, sour cream, sugar, and vodka in a blender. Freeze in an ice cream maker according to the directions.
5. Spoon berries into glasses, add a scoop of the iced sour cream, then pour the Triple Sec and berry juice over each dessert.