Berries Romanoff

This is a lovely recipe for dessert and/or for brunch, definitely not for the diet conscious. From Emerils.com. We served this for our Mothers' Day Brunch -- the recipe is easily doubled, tripled or whatever you need. We served this w/out the liqueur.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup Grand Marnier
• 1  cup sour cream
• 1⁄2 pint vanilla ice cream (vanilla bean)
• 2  cups  sweetened whipped cream
• 1  pint raspberries
• 1  pint blueberries
• 1  pint blackberry
• 1  pint  loganberries (optional)
• 1  pint strawberry, halved
• 2  ounces chocolate curls
• 2  tablespoons  chiffonade mint
•  powdered sugar, in shaker

Directions

1. In a mixing bowl, whisk the Grand Marnier and sour cream together.
2. Stir in the ice cream.
3. Fold in the whipped cream.
4. Arrange the berries on a platter.
5. Pour the cream mixture over the top of the berries.
6. Garnish with chocolate curls, mint and powdered sugar.