Berries over Ice Cream

This dessert is quick to make because it uses already prepared ingredients. The cookies served on the side add a nice crunch and complement the flavor of the ice cream.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 16  ounces fresh strawberries (2 1/2 cups, rinsed)
• 1  cup fresh blueberries (rinsed)
• 1  tablespoon sugar
• 1  tablespoon water
• 1⁄2 teaspoon pure vanilla extract
• 2  cups butter pecan ice cream, divided into 4 portions
• 12  Pepperidge Farm Bordeaux cookies
•  Reddi-wip topping (optional) or  Cool Whip (optional)

Directions

1. Remove stem caps from strawberries. Slice strawberries thinly and combine with blueberries in medium bowl. Stir in sugar, water, and vanilla.
2. Place ice cream in four serving bowls; arrange 3 cookies around edge of each bowl. Spoon berries over ice cream. (Add whipped topping, if desired.) Serve right away.