Berries 'n Cream Trifle

Swirls of berry delight in a creamy base..... in your favorite flavor.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 1 (300 ml) can  eagle brand sweetened condensed milk (regular or low-fat)
• 1 1⁄2 cups water
• 1  packag 3 instant vanilla pudding (113g)
• 2  cups  whipping cream, whipped
• 1 (298 g) package  pound  cake, cubed
• 1⁄4 cup sherry wine or 1⁄4 cup  orange juice, divided
• 1 (540 ml) can  pie filling (raspberry, cherry or blueberry)

Directions

1. Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
2. Fold in whipped cream.
3. Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
4. Chill 4 hours or until set. Garnish as desired.