Berries Chantilly

Adapted from an old Ladies' Home Journal cookbook. For this recipe, I substituted other berries for grapefruit and orange segments. Feel free to use the citrus fruit if you wish-measure for measure.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups fresh blueberries, washed
• 3⁄4 cup strawberry, washed and hulled
• 3⁄4 cup raspberries (or marionberries, blackberries, etc.)
• 1⁄2 cup  full fat sour cream
• 1⁄2 cup heavy cream
• 2  teaspoons  fresh orange juice
• 1⁄2 cup walnuts, toasted and chopped

Directions

1. Place the dessert glasses in the freezer for about 20 minutes.
2. Toast the walnuts lightly in a clean skillet on medium heat. Set aside to cool then chop.
3. Divide the fruit mixture among the 4 dessert glasses.
4. Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form. Then fold in the sour cream and orange juice. *Important*: prepare the whipping cream just before serving.
5. Garnish each serving with the chantilly cream and the chopped walnuts.