Bero Chocolate Chip Cookies

My family's favorite cook book is printed by the Bero flour company. These cookies are always popular.

• Ready In: 30 mins
• Yields: 18 cookies

Ingredients

• 4  ounces  baking margarine
• 3  ounces  soft light brown sugar
• 2  tablespoons golden syrup
• 6  ounces self-raising flour
• 4  ounces  plain chocolate chips
• 2  tablespoons milk

Directions

1. Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.
2. Add the syrup, flour, chocolate chips and milk and mix well.
3. Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.
4. Place in oven preheated to 180C/350°F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.