Berlin Krantz
Ready In: 1 hr 45 mins
Serves: 20
Ingredients
Directions
- Preheat oven 400 F (200 C).
- Cream the butter and sugar, then add in the first lot of eggs and the orange rind, mixing well.
- Stir in the flour and refridgerate the dough mixture for about 1 hour.
- Take a small spoonful of the dough and roll it out into a rope, "tying"the rope loosely (like a pretzel).
- Brush with the beaten egg white and decorate with the candied cherries.
- Bake at 400 F ( 200 C) until just set, but not browned.
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