Berdie's Chile Con Queso
Ready In: 1 hr 10 mins
Serves: 20
Ingredients
- 1 (14 1/2ounce) can diced tomatoes with sweet onions and roasted garlic
- 1 (2 lb) package Velveeta cheese
- 3 (4 ounce) cans diced green chilies, hot, fire roasted
- 6 ounces water
- 6 ounces milk
- tortilla chips
Directions
- Dice Velveeta cheese.
- Combine all ingredients in crock pot.
- Cook on low for about one hour.
- Stir occasionally.
- When all ingredients are mixed well it's ready to serve.
- Enjoy.
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