Bento -- Teriyaki Chicken in a Hurry
Ready In: 50 mins
Serves: 4
Ingredients
- 2 cups long grain brown rice
- 4 boneless skinless chicken breasts
- 12 ounces fresh broccoli and cauliflower mix (with carrots)
- 6 ounces kikkoman teriyaki baste and glaze, with honey and pineapple
Directions
- Steam rice accoring to directions for your steamer. (I use a Krups with multiple bastes so 3/4 way through I can add my veggie basket to steam).
- As rice steams half way through time, grill your chicken breasts.
- When rice is 3/4 of the way cooked, steam your vegetables (at this point, chicken should be almost done).
- Baste chicken with teriyaki glaze, turning once and repeating.
- Remove from heat and allow meat to rest for 5 minutes.
- Plate rice, vegetables and sliced chicken breast.
- Drizzle additional teriyaki sauce as desired.
- Enjoy!
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