Bennigan's Baked Monte Cristo Sandwich

• Ready In: 15 mins
• Serves: 2
• Yields: 2 sandwiches

Ingredients

• 4  ounces  sliced swiss cheese (4 slices)
• 4  ounces  sliced  cooked turkey (4 slices)
• 8  slices  firm  white bread
• 3  eggs
• 2⁄3 cup milk
• 1 (2 ounce) envelope  dry onion soup mix
• 3  tablespoons butter or 3  tablespoons margarine

Directions

1. Preheat oven to 450ºF.
2. Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
3. In pie plate beat eggs, milk, and dry soup mix until well blended.
4. Dip each sandwich into egg mixture, spooning onion pieces onto bread.
5. Make sure all egg mixture is used.
6. Place butter in 15 x 10-inch jellyroll pan.
7. Set in oven a couple of minutes to melt butter.
8. Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
9. Bake 5 minutes.
10. Carefully turn sandwiches and continue baking until golden brown.