Benne Seed Wafers
- Reviews 3
Ready In: 30 mins
Yields: 100 wafer cookies
Ingredients
- 2 cups brown sugar
- 1 cup plain flour (all purpose)
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3⁄4 cup toasted sesame seeds
- 1 egg, beaten
- 1⁄2 cup butter
- 1 teaspoon vanilla
Directions
- Toast your sesame seeds and let cool.
- Cream the butter and sugar, adding beaten egg, then the flour that has bee sifted with salt and baking powder. Add the vanilla and Sesame seeds.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake in preheated 325°F oven.
- Allow to cool one minute before removing them from the cookie sheet and place on cooling rack.
- This makes a transparent cookie wafer.
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