Benihana Yakisoba

This is a copycat of the Benihana Yakisoba served at the restaurants.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3 (4 ounce) packages  yakisoba noodles, boiled per package directions
• 1  carrot
• 1⁄4  of a small cabbage
• 4  spring onions, roughly chopped
• 8  ounces bean sprouts
• 15  fresh shiitake mushrooms, sliced
• 2  tablespoons  oil
•  pickled ginger, to taste
•  ao nori, to taste

• Yakisoba Sauce

• 2  tablespoons Worcestershire sauce
• 2  tablespoons catsup
• 2  tablespoons soy sauce
• 2  tablespoons oyster sauce

Directions

1. Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
2. Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
3. Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
4. Stir the noodles well and fry them for a few minutes.
5. Sprinkle ao-nori and beni-shoga over yakisoba before serving.