Benihana Superb Salad Dressing

This comes from Yoshiaki Kirsana, a chef at a Houston Benihana restaurant. Yoshiaki was kind enough to submit this for publication in a local Methodist church's cookbook, published about 20 years agp.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  soybean oil
• 1⁄4 cup white vinegar
• 3  tablespoons tomato paste
• 1  tablespoon soy sauce, can use lite
• 1  teaspoon msg (optional)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ginger, finely diced
• 1⁄2 cup celery, sliced
• 1⁄4 cup onion, coarsely choppes

Directions

1. Combine all ingredients in an electric blender.
2. Mix at medium speed for about 5-8 seconds or until celery, ginger and onion are finely grated.
3. Add dressing to the greens of your choice and toss.