Benihana Seafood Saute

This is a copycat of the Benihana Seafood Saute offered at the restaurants. You choose what kind of seafood or mix and match.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 4  tablespoons  sunflower oil
• 12  ounces squid, cleaned and sliced or 1  lb large shrimp, shelled and deveined or 12  ounces scallops
• 4  scallions, roughly chopped
• 8  ounces bean sprouts
• 15  fresh shiitake mushrooms, sliced
• 4  teaspoons nori, soaked in hot water, drained and sliced into small pieces
• 4  tablespoons bonito flakes
• 4  tablespoons light soy sauce
•  salt, to taste
•  black pepper, to taste

Directions

1. Heat the oil in a frying pan or on a flat grill until very hot and stir-fry the seafood for 2 minutes. Add the spring onions, bean sprouts, mushrooms and seaweed and stir-fry for 2 minutes.
2. Add remaining ingredients and seasonings, and stir-fry for 1 minute.