Benedictine Spread With Ham and Radishes

From Cooking with Paula Deen, May/June 2013. The crispy bread paired with the creamy Benedictine sauce is so fresh! I'm not even a big fan of radishes, but these were just amazing.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 0.5 (8 ounce)  French baguettes, cut into 1/4-inch-thick slices
• 2  tablespoons olive oil
• 4  ounces cream cheese, softened
• 1⁄4 cup  grated seedless cucumber
• 2  tablespoons mayonnaise
• 2  teaspoons  minced fresh chives
• 1⁄4 teaspoon Worcestershire sauce
• 1  cup  thinly sliced radish
• 1⁄2 lb  thinly sliced deli ham, cut into 1/4-inch strips

• Garnish

•  minced fresh chives

Directions

1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
2. Arrange baguette slices in a single layer on prepared pan. Brush with oil, and bake for 8 to 10 minutes or until golden brown.
3. In a medium bowl, beat cream cheese and next 4 ingredients at medium-low speed with a mixer until combined. Spread mixture evenly over toasted baguette slices. Top each with 3 radish slices and ham strips. Garnish with chives, if desired.