Benedictine
Ready In: 5 mins
Serves: 10-12
Yields: 2 cups
Ingredients
- 1 large cucumber
- 8 ounces cream cheese, softened
- 2 tablespoons grated onions
- 1⁄4 teaspoon salt
- 1 tablespoon mayonnaise
- 1 dash green food coloring
Directions
- Pare, grate, and drain cucumber. Combine with remaining ingredients in food processor.
- Serve chilled.
- I like to serve it on Carrs water crackers.
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