Benedictine

This can be used as a dip for vegetables or as a sandwich spread. I make tea sandwiches with this spread for the buffet table.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  large cucumber
• 8  ounces cream cheese, softened
• 2  tablespoons  grated onions
• 1⁄4 teaspoon salt
• 1  tablespoon mayonnaise
• 1  dash  green food coloring (optional)

Directions

1. Pare, grate, and drain cucumber.
2. Combine with remaining ingredients in food processor.
3. Serve as is or as a sandwich or canape spread.
4. Thin with sour cream to make a dip for vegetables.