Ben Franklin Five and Dime Store Loose Meat Sandwich
- Reviews 4
Ready In: 20 mins
Serves: 6
Ingredients
- 1 lb hamburger meat
- 1⁄4 cup ketchup
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 cup Coleslaw
- 6 small hamburger buns
Directions
- Crumble and break up hamburger into a deep frying pan
- Brown hamburger meat as you contine to break into small bits.
- Add salt and pepper as you continue to brown the meat.
- When meat is browned, add the ketchup and the flour and mix thoroughly.
- Continue to cook mixture for another minute.
- Serve meat on warm buns with cole slaw on top of the meat.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off