Bemaw's Goulash
- Reviews 3
Ready In: 40 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 lb elbow macaroni, uncooked
- 1⁄2 cup onion, minced
- 1⁄2 cup green pepper, chopped
- 16 ounces diced tomatoes
- 16 ounces tomato sauce
- 1 cup water
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 tablespoons Worcestershire sauce
Directions
- Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.
- Add all other ingredients.
- Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
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