Bellini Bar

This idea came from the food network where a chef pureed different fruits to let guests choose their flavor. I have included 6 different flavors for a perfect holiday or summer barbeque refresher.

• Ready In: 25 mins
• Serves: 24

Ingredients

• Sugar Syrup

• 2  cups sugar
• 2  cups water

• Blueberry

• 1 (16 ounce) package frozen blueberries, thawed
• 1⁄4 cup  sugar syrup

• Peach

• 1 (16 ounce) bag  frozen peaches, thawed
• 1⁄4 cup  sugar syrup

• Mango

• 1 (16 ounce) bag  frozen mango chunks, thawed
• 1⁄4 cup  sugar syrup

• Cherry

• 1 (16 ounce) bag frozen cherries, thawed
• 1⁄4 cup  sugar syrup

• Strawberry

• 1 (16 ounce) bag frozen strawberries, thawed
• 1⁄4 cup  sugar syrup

• Mixed Berry

• 1 (8 ounce) bag frozen blackberries, thawed
• 1 (8 ounce) bag frozen raspberries, thawed
• 1⁄4 cup  sugar syrup

• Fizz

• 4 (750 ml) bottles  sparkling wine, chilled and or 4 (750 ml) bottles  sparkling grape juice, chilled

Directions

1. Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
2. In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
3. If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
4. Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.