Bella & Wild Mushroom Soup
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 16 ounces baby bella mushrooms, washed & sliced
- 1 large sweet onion, finely diced
- 1⁄2 cup butter
- 3 tablespoons flour
- 1 cup dry white wine, such as chardonnay
- 32 ounces chicken or 32 ounces turkey stock, preferably homemade
- 1 ounce dried wild mushrooms, medley such as morels, porcini, chanterelles, oyster, shitake & lobster mushrooms
- 1 tablespoon chicken base or 1 tablespoon bouillon
- 1⁄2 cup heavy cream
Directions
- In a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.
- Sprinkle with flour and whisk for about 2 minutes over medium heat.
- Whisk in wine.
- Whisk in stock, dried mushrooms, and chicken base or bouillon until smooth.
- Cook over medium heat about 15 minutes.
- Stir in heavy cream.
- Serve immediately.
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