Bella Vita Grilled Chicken Salad

This is more a listing of ingredients than a true recipe for a delicious spring/summer salad that I had at a popular local restaurant. The amounts for each ingredient can be altered to your taste. I wanted to remember all the ingredients in the salad so that I could duplicate it at home.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 salad

Ingredients

• 1  chicken breast, marinated with olive oil and rosemary then grilled
• 1⁄4 cup fennel, shaved
• 1⁄4 cup pear, cut in matchsticks
• 1⁄8 cup parmesan cheese, shaved
• 1  fig, baby sized, cut into slices
• 2  tablespoons cashews
• 1⁄4 cup  red pepper, cut into matchsticks
• 1  tablespoon red onion, shaved
• 2  cups lettuce, mixed, red romaine, arugula
• 2  tablespoons  fat-free honey-dijon salad dressing

Directions

1. Mix all ingredients. Place sliced chicken breast ontop of lettuce mixture. Serve with dijon vinegrette.