Bell Pepper Slaw

This is like coleslaw with bell peppers added.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 3  tablespoons sugar
•  salt & freshly ground black pepper
• 1⁄2 cup cider vinegar
• 1 1⁄2 teaspoons celery seeds
• 1 1⁄2 teaspoons mustard seeds
• 6  bell peppers, cut into very thin strips (red orange and yellow)
• 2  stalks celery, chopped fine
• 4  green onions, chopped fine
• 1⁄2 head green cabbage, sliced thin then roughly chopped
• 3  tablespoons Dijon mustard
• 1⁄2 cup mayonnaise

Directions

1. Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.
2. Stir in bell peppers, celery, green onions, and cabbage; toss to coat.
3. Refrigerate one hour.
4. Add mustard, mayonnaise, and toss; refrigerate until serving.