Bell Pepper Relish

I just made this relish after having a surplus of peppers. It comes from the "Country Cooking" Cookbook from Cracker Barrel.

• Ready In: 1 hr 10 mins
• Yields: 5 1/2 pints

Ingredients

• 2  cups  chopped red bell peppers
• 2  cups  chopped green bell peppers
• 2  cups  chopped onions
•  salt
• 2  cups  chopped celery
• 2 1⁄4 tablespoons salt
• 1 1⁄3 cups sugar
• 2 1⁄3 cups cider vinegar

Directions

1. Cover the vegetables with boiling salted water and simmer for 10 to 15 minutes. Drain well.
2. Add the remaining ingredients and 20 minutes. Pour into sterilized jars. Seal. Process for 15 minutes in hot water bath.