Bell Pepper Rajas

I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives give this appetizer a nice saltiness.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 1⁄2 green bell pepper (Peppers should be seeded and cut into 6 strips each.)
• 1⁄2 red bell pepper (Peppers should be seeded and cut into 6 strips each.)
• 1⁄2 yellow bell pepper (Peppers should be seeded and cut into 6 strips each.)
• 3⁄4 cup monterey jack cheese, shredded
• 2  tablespoons ripe olives, Chopped
• 1⁄4 teaspoon  red pepper, crushed

Directions

1. Cut bell pepper strips crosswise into halves.
2. Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
3. Sprinkle with cheese, olives and red pepper.
4. Set oven control to broil.
5. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.