Bell Pepper Medley

great recipe to use all the fresh garden veggies

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  large  sweet red peppers, diced
• 2  large carrots, sliced
• 2  large  sweet green peppers, diced
• 2  cups red cabbage, sliced
• 1  lb zucchini, sliced
• 4  teaspoons vinegar
• 2  tablespoons  oil
•  salt and pepper

Directions

1. In a large skillet, heat the oil until hot, add zucchini, red and green peppers, and carrots.
2. Cook the vegetables over medium-high heat, stirring often for about 5 minutes.
3. Add cabbage, vinegar, salt and pepper.
4. Continue to cook the mixture 5 minutes longer or until the vegetables are crisp tender.