Bell Pepper Hash

I just love peppers! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 5, 8 ounce servings.

• Ready In: 40 mins
• Serves: 5

Ingredients

• 1⁄8 teaspoon  vegetable oil
• 1  cup  chopped red bell pepper
• 1  cup  chopped green bell pepper
• 1  cup  chopped onion
• 1  cup  breadcrumbs
• 1  cup low-fat cheddar cheese
• 1⁄2 cup skim milk

Directions

1. Preheat oven to 350 degrees.
2. Lightly coat an 8x8 inch baking dish with vegetable oil.
3. In a large bowl combine all ingredients.
4. Pour into baking dish.
5. Bake for 30 minutes or until brown- Serve hot.