Bell Pepper-Feta Pasta Toss

From Cooking Light. You can use feta cheese with basil and sun-dried tomatoes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  ounces  uncooked linguine
• 1  large yellow bell peppers or 1  large red bell pepper, seeded and cut into 1/8-inch strips
• 1 1⁄4 cups  quartered cherry tomatoes
• 3⁄4 cup  finely chopped fresh parsley
• 1⁄4 teaspoon salt
• 1 (4 ounce) package  crumbled feta cheese
• 1 (2 1/4ounce) can sliced ripe olives or 1⁄4 cup sliced ripe olives, drained

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Place bell pepper in a colander; drain pasta over bell pepper.
3. Combine pasta, bell pepper, tomatoes, and remaining ingredients in a large bowl; toss gently. Serve immediately.