Bell Pepper Dip

This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping. www.creativewhip.com

• Ready In: 2 hrs 50 mins
• Serves: 4

Ingredients

• Ingredients for a 1 pint iSi Creative Whip

• 1  red bell pepper, seeded and diced
• 1  cup cream cheese, room temperature
• 1⁄4 cup mascarpone
• 1  tablespoon olive oil
•  lemon juice
•  garlic powder
•  salt and black pepper

Directions

1. Sautee bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and puree until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.