Bell Pepper Beef Balls

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  recipe of basic meatballs (prepared from another recipe)
• 1  tablespoon margarine or 1  tablespoon butter
• 1  medium onion, Sliced
• 1 1⁄2 cups water
• 1 1⁄2 teaspoons instant beef bouillon
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon ginger, Ground
• 3  tablespoons soy sauce
• 2  medium green peppers, seeded and cut into strips
• 2  tablespoons cornstarch
• 2  tablespoons water
• 1  large tomatoes, Cut the tomato into 8 wedges

Directions

1. Prepare the basic meatballs recipe and set aside.
2. Melt the margarine in a large skillet.
3. Add the onion and cook and stir until tender.
4. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
5. Reduce the heat and cover.
6. Simmer for 10 minutes, stirring occasionally.
7. Add the green pepper.
8. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.
9. Cook, stirring carefully, until mixture thickens and boils.
10. Cover and simmer until the pepper is crisp tender, about 3 minutes.
11. Add the tomato, cover, and heat for about 2 to 3 minutes longer.
12. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.