Bell Pepper Bean Stew

This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  tablespoon  oil
• 1  onion, diced
• 1  garlic clove, minced
• 1  red bell pepper, cut into strips
• 1  yellow bell pepper, cut into strips
• 350  ml tomato puree (or use same amount of crushed tomatoes)
• 250  g cannellini beans, canned and drained
•  salt and pepper

Directions

1. Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.
2. Add tomato puree and beans. Season to taste.
3. Bring to a boil and let cook for about 15 minutes. Everything should be cooked through and nicely warmed.
4. Serve with a nice bread on the side.