Belizean Traditional Beans and Rice
- Reviews 2
Ready In: 50 mins
Serves: 4
Ingredients
- 1 cup red kidney beans
- 1 cup thick coconut milk
- 1 garlic clove (optional)
- salt & pepper
- 2 cups rice
- 1 onion, sliced
- 1 piece of salt meat (cut into small pieces)
Directions
- Soften beans (soak first) with garlic.
- Boil until tender and whole, adding salt meat (previously boiled to soften) when almost tender.
- Add the milk, onion and seasonings.
- Wash rice, then add to the beans.
- Cook over gentle heat until liquid is absorbed.
- Stir gently with a fork, and add a little water from time to time until rice is cooked.
- Serve hot with a meat dish.
- (Some favorite meat dishes with rice and beans are: stuffed baked chicken, stew chicken, stew fish, fried fish or meat balls).
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