Creamy Coconut Belize Rum Punch

Serve in hurricane glasses and enjoy life.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  fluid ounces light rum
• 1  fluid ounce dark rum
• 1  fluid ounce  orange liqueur
• 1  fluid ounce  sour mix
• 1  fluid ounce cream of coconut
• 2  dashes  grenadine
•  top with  pineapple juice

Directions

1. Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.
2. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.