Believe It or Not Roast Beef

More of a technique than a recipe - so fool around with it. It's a wonderful time saver when entertaining. This can be started in the afternoon. Prepare the remaining details of your meal, take a nap :-) and finish the baking just prior to serving time.

• Ready In: 24 hrs 3 mins
• Yields: 1 roast

Ingredients

•  beef rib roast (Any size)
•  salt and pepper
•  additional  seasoning, of choice (no flour) (optional)

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Rub roast with salt and pepper/optional seasonings.
3. Place in a roasting pan (uncovered) and into preheated oven for 1 hour.
4. Turn off oven, but do not peek or open the oven door.
5. Turn oven back on at 300 degrees Fahrenheit:
6. 45 minutes before serving time for rare roast beef;
7. 50 minutes before serving time for medium;
8. 55 minutes before serving time for medium well.
9. That's it!
10. DON'T PEEK!