Believe It or Not Can-A-Soup Quiche

Another one of the recipes from the "ladies in the office." I was raised by a talented and schooled cook - recipes like this were not ones that we would've had - but as I've begun to cook for my father after a long long days at the office I've begun to explore some of those easy, yummy Midwest recipes that have passed me by - this one is quite good and easy to put together - I had all this items in my pantry/freezer.

• Ready In: 1 hr
• Serves: 6
• Yields: 1 Quiche

Ingredients

• 1 (10 3/4ounce) can  condensed cream of potato soup
• 4  eggs
• 1⁄4 teaspoon black pepper
• 1⁄2 cup milk
• 1 (1 lb) package  frozen mixed vegetables, thawed and drained
• 1  cup  shredded sharp cheddar cheese
• 1  frozen 9-inch deep dish pie shell

Directions

1. Preheat oven to 375 degrees. In large bowl, whisk together soup, eggs, milk and pepper until combined. Stir in vegetables and 1/2 cup of cheese.
2. Place pie shell on jellyroll pan. Pour soup mixture into pie shell; sprinkle with remaining 1/2 cup cheese.
3. Bake until set, about 45 minutes.Cool 20 minutes before serving.