Belgium Pancakes A.k.a. Crepes
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 3 eggs
- 1 cup milk
- 1⁄3 cup water
- 1 1⁄4 cups plain flour
- 1⁄2 teaspoon salt
- 2 1⁄2 tablespoons of melted unsalted butter
- 1 teaspoon vanilla
Directions
- Beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender.
- Sift the flour with salt and gradually add to the egg and milk mixture.
- Add the melted butter and blend thoroughly.
- If mixing by hand, strain the batter through a sieve to remove any lumps.
- Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
- Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side.
- Serve with butter, brown sugar, and or powdered sugar.
- Prep time includes 1 hour resting.
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