Belgium Berry Shaker

You can also use a blackberry schnapps for an alchoholic version of this

Ready In: 5 mins

Serves: 1

Ingredients

  •  ice
  • 1  ounce  espresso
  • 12 ounce  blackberry syrup
  • 5  ounces  cream
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Directions

  1. Shake until cold and frothy, about 15 seconds.
  2. Pour into beverage glass and top with whipped cream.

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