Belgian Waffles Texas Style
- Reviews 16
Ready In: 1 hr 20 mins
Yields: 12 Waffles
Ingredients
- 2 1⁄2 teaspoons yeast
- 2 cups lukewarm milk
- 4 eggs, separated
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1⁄4 cup melted butter
- 2 cups fresh strawberries, hulled and sliced
- 1⁄2 cup powdered sugar
Directions
- Sprinkle the yeast over warm milk; stir to dissolve.
- Beat the egg yolks and add to yeast mixture along with vanilla.
- Blend together the flour, salt and sugar; add to liquid ingredients.
- Stir in the melted butter and combine well.
- Beat the egg whites until stiff but not dry.
- Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
- Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
- Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
- Serve immediately.
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